Carne di maiale con cipolla rossa DOP e pecorino
Project Details
Date:
21 Aprile 201510 Luglio 2016
Categories:
Author:
admin_med
Persons:
4
Preparation Time:
2 Hours
INGREDIENTS
High Quality Bittersweet Chocolate
½ Pound
Large Eggs
3 (Plus 3 Large Yolks)
Sugar
½ Cup
All Purpose Flour
3 Tablespoon
Unsalted Butter
12 Tablespoon (1 ½ sticks) (Softened)